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Spreewald Cuisine

Spreewald cuisine - "Plinsen"
Spreewälder Plinse

Let yourself be surprised by the culinary diversity of the Spreewald! The most well-known delicacy is the Spreewald gherkin: in many different variants - from honey-sweet to spicy - you can enjoy this vegetable everywhere in the Spreewald.

The shops in the Spreewald offer fresh regional and seasonal products, such as linseed oil, honey and fruit and vegetables. Cycle along the gherkin bike trail and experience at a factory tour of how the Spreewald specialties are made.

The Spreewald has even more to offer: in the restaurants of the Spreewald you can expect traditional recipes, modern dishes and various preparations. Book your culinary holiday in the Spreewald and enjoy the diversity!

Take advantage of the opportunity to produce specialties in cooking seminars at a Spreewald cuisine: under the direction of Spreewald cook Peter Franke, the ingredients are harvested and processed into tasty, creative dishes. Afterwards you can try all the specialties.

For further information please do not hesitate to contact us. Our team will help you to find hotels and pensions and will inform you about actual Spreewald culinary offers.

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