Spreewald - rustic in autumn & winter
Travel time: 01.10. - 31.03.
People: from 12
The program includes the choice between a sociable punt trip snuggled up in blankets with delicious hot drinks or an active small paddle tour over the rivers in the Spreewald. As a welcome and to get you in the mood, you will be greeted with goose lard sandwiches, Spreewald gherkins and a hearty herbal liqueur at a fire bowl. Then the great punt ride or wonderful paddle tour begins. After 1.5 hours you will be rewarded with a hearty autumn/winter buffet in a cozy atmosphere by torchlight. You have the choice between 4 different buffet variations.
The barge rides are mainly offered in German language. Trips in English are possible after prior consultation with us. It is possible for people with limited mobility to take part in the punt trip. However, please coordinate this with us in good time before the start of the punt trip.
- Welcome with lard bread, gherkins and Spreewald bitters
- approx. 1,5 hours boat trip or paddle tour (incl. 2 mulled wines)
- approx. 1,5 hours stop in a boathouse with rustic buffet
- Transfer back to the Spreehafen Burg
Further information
Tourismusverband Spreewald (en)
Raddusch, Lindenstraße 1
03226 Vetschau/Spreewald
Phone: +49 (35433) 7 22 99
E-mail: reiseservice@spreewald.de
Appetizer: Chicken soup or mustard cucumber soup
Variant 1 (price: 63 € per person): Semmelleberwurst, Grützwurst, Wellfleisch, aspic with tartar sauce, curd cheese with linseed oil served with fresh bread, potatoes with sauerkraut, lard, herb butter, mustard and horseradish.
Variant 2 (price: 65 € per person): Goose leg 450 g or half duck with fresh red cabbage served with bömische dumplings or potatoes
Variant 3 (price: 72 € per person): Spareribs, mini-shanks, chicken leg, venison sausage with colorful cabbage salad, white cabbage salad served with potatoes, potato salad and potato wedges with fresh herbs
Variant 4 (price: 57 € per person): 1 knuckle of pork (1 kg), Spreewald sauerkraut & boiled potatoes or fresh crusty bread, horseradish & mustard or knuckle of pork from the wood-fired oven, Spreewald sauerkraut, crusty bread, horseradish & mustard or 2 chicken legs with sauce, bread dumplings & red cabbage
Dessert: Red fruit jelly with vanilla ice cream or warm apple strudel with vanilla ice cream
Availability reserved
Appetizer: Chicken soup or mustard cucumber soup
Variant 1 (price: 63 € per person): Semmelleberwurst, Grützwurst, Wellfleisch, aspic with tartar sauce, curd cheese with linseed oil served with fresh bread, potatoes with sauerkraut, lard, herb butter, mustard and horseradish.
Variant 2 (price: 65 € per person): Goose leg 450 g or half duck with fresh red cabbage served with bömische dumplings or potatoes
Variant 3 (price: 72 € per person): Spareribs, mini-shanks, chicken leg, venison sausage with colorful cabbage salad, white cabbage salad served with potatoes, potato salad and potato wedges with fresh herbs
Variant 4 (price: 57 € per person): 1 knuckle of pork (1 kg), Spreewald sauerkraut & boiled potatoes or fresh crusty bread, horseradish & mustard or knuckle of pork from the wood-fired oven, Spreewald sauerkraut, crusty bread, horseradish & mustard or 2 chicken legs with sauce, bread dumplings & red cabbage
Dessert: Red fruit jelly with vanilla ice cream or warm apple strudel with vanilla ice cream
Availability reserved
