Pleasure & Restaurants in the Spreewald
The Spreewald is known for refined dishes and culinary delicacies. Not only the Spreewald gherkin is on everyone's lips; the traditional dish of delicious potatoes with curd cheese and linseed oil from the region, crayfish soup, carp, tree cake and poppy seed games are also among the delicacies known beyond the borders.
High-percentage drinks are also among the Spreewald specialities: rum, gin or whiskey, distilled in the Spreewald, guarantee further delights for the palate. Feel at home in our world of gourmets! We have prepared some suggestions for you!
Restaurants & Cafés
Quark with potatoes and linseed oil is perhaps the best-known dish of Spreewald cuisine, which you will find in many of the restaurants here. But you will also be spoilt with other local delicacies in all corners of the Spreewald. We have put together a nice selection of restaurants and inns where you can try out regional culinary delights.
Weekly & local markets
Weekly and local markets, where you can talk directly to regional producers and manufacturers and pick up insider tips first hand, characterise the Spreewald just as diversely as its regional delicacies. Seasonal fruit and vegetables, baked goods, meat products or products from manufactories leave nothing to be desired on the promenades.